Waffles are my grandsons favorite food, and we entered a new appreciation for that delicate treat when we tried the Red Rooster Waffle at the Neighbors Fair. Photo by Barbara.
According to the waffle-makers, Marc Van Mieghem and Michelle Salata, the VolksWaffle is characterized by a special sugar that melts within, and caramelizes on, the waffle when baked. And they are delicious!
These waffles are to die for! With powdered sugar & cinnamon added on top, they taste like a churro/donut delicacy!
ReplyDeleteThe waffles were made with a yeast dough, rather than a batter. Just amazing!
ReplyDeleteThese waffles, made with dough (not batter) are very much like the waffeln / gauffres I love so in Belgium! Marc and Michelle, dank je wel / merci beaucoup for bringing these to the wild West!
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