Thursday, November 22, 2007

Happy Thanksgiving


There is the bird--deep fried and ready for eating. This is Kurt's special recipe and it is delicious.
See here for information about recycling used cooking oil in the City of West Sacramento.
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6 comments:

  1. Fénix - BostonscapesWednesday, November 21, 2007 at 9:57:00 PM PST

    That's a great looking deep-fried turkey!

    A happy Thanksgiving to you and yours.

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  2. AnonymousThursday, November 22, 2007 at 3:43:00 AM PST

    Deep-fried. My son did that one year. Said it took way too much ""peanut"" oil? ANyway, our bird just does the oven thing. Nice photo.

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  3. AnonymousThursday, November 22, 2007 at 4:34:00 AM PST

    I'll bring my flowers and bubbly :)

    Happy Thanksgiving from Fort Lauderdale!

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  4. lv2scpbkThursday, November 22, 2007 at 7:21:00 AM PST

    Yum! That looks so good. Happy Thanksgiving.

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  5. LynetteThursday, November 22, 2007 at 11:41:00 AM PST

    It sure smells good!

    ReplyDelete
  6. Jim KlenkeThursday, November 22, 2007 at 6:22:00 PM PST

    Oh my goodness, I am so full, but that looks good!

    ReplyDelete