Bodega Bay and fresh seafood...and our favorite place to eat is Lucas Wharf. Josh had the bay shrimp cocktail and I had the steamed clams..YUMMY!! ~ Barbara
Oh, MAN! It all looks amazing! All I'd need is some french bread and lots of wine... no, beer - something light and crisp and green, like Becks...mmmm. There is NOTHING better than fresh seafood!
Thoes are looks delicious!!
ReplyDeleteShrimp and clams are my favorite.
We steam clams with Sake(rice wine) and stock which is made from dried bonito.
Hi Barbara, that shrip looks great. I could have an entire meal from shrip cocktails.
ReplyDeleteHummm...bon appétit ;o) cela donne envie.
ReplyDeleteHmmm ... bon appetite ;o) it makes you want.
Oh, MAN! It all looks amazing! All I'd need is some french bread and lots of wine... no, beer - something light and crisp and green, like Becks...mmmm. There is NOTHING better than fresh seafood!
ReplyDeleteNever tried clams but, hey, I could find lots of good fish in a place like that.
ReplyDeleteLovely pics and yummy food :-))
ReplyDeleteMing
(www.singaporedailyphoto.com)
yummy!!! I'd like to try that clam dish - are reservations necessary?
ReplyDelete