Wednesday, July 16, 2008

Seafood at Lucas Wharf



Bodega Bay and fresh seafood...and our favorite place to eat is Lucas Wharf. Josh had the bay shrimp cocktail and I had the steamed clams..YUMMY!! ~ Barbara

7 comments:

  1. Thoes are looks delicious!!
    Shrimp and clams are my favorite.
    We steam clams with Sake(rice wine) and stock which is made from dried bonito.

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  2. Hi Barbara, that shrip looks great. I could have an entire meal from shrip cocktails.

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  3. Hummm...bon appétit ;o) cela donne envie.

    Hmmm ... bon appetite ;o) it makes you want.

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  4. Oh, MAN! It all looks amazing! All I'd need is some french bread and lots of wine... no, beer - something light and crisp and green, like Becks...mmmm. There is NOTHING better than fresh seafood!

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  5. Never tried clams but, hey, I could find lots of good fish in a place like that.

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  6. Lovely pics and yummy food :-))

    Ming
    (www.singaporedailyphoto.com)

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  7. yummy!!! I'd like to try that clam dish - are reservations necessary?

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