Culinary Arts and Farm to Fork Education (CAFFE) in West Sacramento

The Beginning and Advanced Culinary Classes served brunch today at the Bryte Garden Cafe.  The presentation was beautiful, the service was excellent and the food was delicious.  It was great to meet the students and the folks who supervise this career training program for Washington Unified School District: Cheryle Sutton Culinary Instructor, Renee Collins Director of College and Career Readiness and Andy Parsons Assistant Superintendent Educational Services. For more information check out their website CAFFE.