There is the bird--deep fried and ready for eating. This is Kurt's special recipe and it is delicious.
See here for information about recycling used cooking oil in the City of West Sacramento.
Thursday, November 22, 2007
Happy Thanksgiving
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6 comments:
That's a great looking deep-fried turkey!
A happy Thanksgiving to you and yours.
Deep-fried. My son did that one year. Said it took way too much ""peanut"" oil? ANyway, our bird just does the oven thing. Nice photo.
I'll bring my flowers and bubbly :)
Happy Thanksgiving from Fort Lauderdale!
Yum! That looks so good. Happy Thanksgiving.
It sure smells good!
Oh my goodness, I am so full, but that looks good!
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