Thursday, November 22, 2007

Happy Thanksgiving


There is the bird--deep fried and ready for eating. This is Kurt's special recipe and it is delicious.
See here for information about recycling used cooking oil in the City of West Sacramento.

6 comments:

FĂ©nix - Bostonscapes said...

That's a great looking deep-fried turkey!

A happy Thanksgiving to you and yours.

Anonymous said...

Deep-fried. My son did that one year. Said it took way too much ""peanut"" oil? ANyway, our bird just does the oven thing. Nice photo.

Anonymous said...

I'll bring my flowers and bubbly :)

Happy Thanksgiving from Fort Lauderdale!

lv2scpbk said...

Yum! That looks so good. Happy Thanksgiving.

Lynette said...

It sure smells good!

Jim Klenke said...

Oh my goodness, I am so full, but that looks good!